Cheese Ham Ball

1 (8 ounce) pkg. cream cheese, softened
1 c. American Cheese, shredded
1 (4 1/2 oz) can deviled ham
2 tbsp. chopped pimento
1 tsp. onion, grated
1 tbsp. milk
snipped parsley
assorted crackers

Have cheeses at room temperature. In a small bowl, combine 1/2 of the cream cheese and all of the American Cheese; beat until blended. Beat in deviled ham; stir in pimento and onion. Chill mixture for 2-3 hours. Shape into a ball on a serving plate. Combine remaining cream cheese and the milk; beat smooth. Spread over ham mixture; chill well. Sprinkle with chopped parsley if desired. Serve with an assortment of crackers. Makes 1 1/2 cups.