4 skinless, boneless chicken breasts 1 box (6 ounces) stuffing mix 1 tablespoon butter 1 can cream of mushroom soup ½ cup milk ½ cup shredded cheddar cheese
In a frying pan, heat the butter. Add the chicken and cook for 15 minutes. Remove chicken. In the same frying pan, prepare the stuffing according to box directions.
Return the chicken to the frying pan. Mix together the soup and mil and pour the mixture over the chicken. Sprinkle with cheese. Cover and cook over medium heat until chicken done.
