Chocolate Cherry Torte

1 pkg. chocolate cake mix
1 can cherry pie filling
4 oz. cream cheese
2 tsp. lemon juice
1 can creamy vanilla frosting

Prepare cake as directed on the box. Bake in two 8" around baking pans. Cool. Split each cakelayer into 2 thin layers. For cream cheese frosting, beat cream cheese and lemon juice until smooth. Fold in vanilla frosting. Spread a thin layer of frosting and pie filling between all layers and on top of the cake. Store cake in the refrigerator until ready to serve.