2 eggs 1 c. sugar 1/2 c. butter, softened Pinch of salt 1/2 c. flour 3 tbsp. cocoa 1 tsp. vanilla 1/2 c. chopped pecans or chopped walnuts
In mixer bowl, combine eggs, sugar, butter, flour, cocoa, vanilla and salt. Beat with electric mixer for 4 minutes. Stir in chopped nuts. Spoon into buttered pie pan. Bake 30 minutes at 325 degrees. Pie settles like meringue as it cools. Serve with whipped cream or ice cream.