Recipe Corner

Ravish30 · Ravish30

Pineapple Lemon Chicken 1 can (20 oz) sliced pineapple 1 clove garlic, pressed 1 tbsp. cornstarch 2 tsp. Worcestershire Sauce 2 tsp. Dijon Mustard 1 tsp. rosemary 3 whole chicken breasts, split 1 tsp. salt 1 small lemon, thinly sliced Drain pineapple, reserving the juice. Combine reserved juice wi...

Ravish30 · Ravish30

Honey Orange Chicken 6 skinned Chicken Breasts, cut in half 6 oz. can frozen orange juice 1/4 c. honey 3/4 c. bread crumbs 1/2 c. flour 1 tsp paprika 1/4 tsp. thyme 1/2 tsp. salt Defrost orange juice. Combine the undiluted orange juice and honey in a dish. Mix bread crumbs, flour, paprika, t...

Ravish30 · Ravish30

Layered Mexican Salad 1 lg. can refried beans 1 sm. container sour cream 1 pkg. Hidden Valley Ranch (tm) dressing lettuce, grated 1 lg. tomato, chopped 1 pkg. grated cheese (your choice of flavor) 1 sm. can black olives 1 sm. cans of jalapeno peppers 1 bag nacho chips On a large plate, smooth out the can o...

Ravish30 · Ravish30

Shrimp and Macaroni Salad 1 box. of macaroni 2 tbsp. lemon juice 2 c. Miracle Whip Salad Dressing 1/4 c. chopped onions 1/4 c. diced celery 1 sm. pkg. of slivered almonds 2 c. small canned shrimp, drained 8 oz. cool whip Cook the macaroni, rinse and drain. Marinate overnight in lemon juice and 1 cup of Mir...

Audrey · Audrey

Buttermilk Cookies 1 ½ cups flour1 teaspoon baking powder½ teaspoon baking soda 4 tablespoons butter or margarine1 ¾ cup buttermilk Preheat oven to 425 degrees. Grease a cookie sheet. Sift the dry ingredients into a bowl. Add in the butter and mix until a crumb mixture exists. Gradua...

Topic		Started By	Replies	Views	Last Post
	Pineapple Lemon Chicken (Preview) Pineapple Lemon Chicken 1 can (20 oz) sliced pineapple 1 clove garlic, pressed 1 tbsp. cornstarch 2 tsp. Worcestershire Sauce 2 tsp. Dijon Mustard 1 tsp. rosemary 3 whole chicken breasts, split 1 tsp. salt 1 small lemon, thinly sliced Drain pineapple, reserving the juice. Combine reserved juice wi...	Ravish30	0	134	Apr 1, 2008 by Ravish30
	Honey Orange Chicken (Preview) Honey Orange Chicken 6 skinned Chicken Breasts, cut in half 6 oz. can frozen orange juice 1/4 c. honey 3/4 c. bread crumbs 1/2 c. flour 1 tsp paprika 1/4 tsp. thyme 1/2 tsp. salt Defrost orange juice. Combine the undiluted orange juice and honey in a dish. Mix bread crumbs, flour, paprika, t...	Ravish30	0	144	Mar 31, 2008 by Ravish30
	Layered Mexican Salad (Preview) Layered Mexican Salad 1 lg. can refried beans 1 sm. container sour cream 1 pkg. Hidden Valley Ranch (tm) dressing lettuce, grated 1 lg. tomato, chopped 1 pkg. grated cheese (your choice of flavor) 1 sm. can black olives 1 sm. cans of jalapeno peppers 1 bag nacho chips On a large plate, smooth out the can o...	Ravish30	0	142	Mar 30, 2008 by Ravish30
	Shrimp & Macaroni Salad (Preview) Shrimp and Macaroni Salad 1 box. of macaroni 2 tbsp. lemon juice 2 c. Miracle Whip Salad Dressing 1/4 c. chopped onions 1/4 c. diced celery 1 sm. pkg. of slivered almonds 2 c. small canned shrimp, drained 8 oz. cool whip Cook the macaroni, rinse and drain. Marinate overnight in lemon juice and 1 cup of Mir...	Ravish30	0	138	Mar 26, 2008 by Ravish30
	Buttermilk Cookies (Preview) Buttermilk Cookies 1 ½ cups flour1 teaspoon baking powder½ teaspoon baking soda 4 tablespoons butter or margarine1 ¾ cup buttermilk Preheat oven to 425 degrees. Grease a cookie sheet. Sift the dry ingredients into a bowl. Add in the butter and mix until a crumb mixture exists. Gradua...	Audrey	0	146	Mar 23, 2008 by Audrey
«First < 1 … 7 8 9 10 11 … 15 > Last» \| Page of 15 sorted by