4 cups shredded lettuce or spinach

1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided

2 cups sliced mushrooms

1 small red onion, sliced, separated into rings

2 cups chopped fresh plum tomatoes

1 pkg. (10 oz.) frozen green peas, cooked, drained

1/2 cup KRAFT Mayo Real Mayonnaise

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup chopped fresh basil

4 slices OSCAR MAYER Bacon, crisply cooked, crumbled










LAYER spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in 3-qt. serving bowl.

MIX mayo, sour cream and basil. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.

SPRINKLE with remaining 1/2 cup cheese and bacon just before serving.