Steakhouse Cheeseburgers







Recipe Rating:
Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy



function swapRecipeImage(src){
document.images['_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl3_imgRecipe'].src='images/recipe_images/' + src;
}














1 Tbsp. MIRACLE WHIP Light Dressing

1/4 cup A.1. Thick & Hearty Steak Sauce, divided

1/4 cup chopped tomatoes

1 lb. extra lean ground beef

1/4 cup chopped onions

1 French bread baguette, 16 to 20-inches long (about 10 oz.)

4 KRAFT 2% Milk American Singles










PREHEAT grill to medium-high heat. Mix dressing and 1/2 tsp. of the steak sauce. Stir in tomatoes; set aside.

MIX meat, remaining steak sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

GRILL patties 4 min. on each side or until cooked through (160°F.) Top each patty with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and 2% Milk Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.