Blue Cheese Burger with Grilled Pineapple


Recipe Rating:
Prep Time: 10 min
Total Time: 22 min
Makes: 4 servings, one burger each


Nutrition Information
Kraft Kitchens Tips
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1 lb. ground beef

4 canned or fresh pineapple slices, about 1/4 inch thick

4 hamburger buns, split

1-1/3 cups torn mixed salad greens

2 medium tomatoes, cut into 4 slices each

6 Tbsp. ATHENOS Crumbled Blue Cheese










PREHEAT grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).

MEANWHILE, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.

PLACE 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.











KRAFT KITCHENS TIPS


Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.