2 loaves frozen bread dough 1 c. pecan halves 1 box vanilla pudding (not instant) 1 stick melted butter 2 Tbsp. milk 1 c. brown sugar 1 tsp. cinnamon
Let bread dough thaw. Knead for 1 minute. Grease a cake pan and sprinkle pecan halves in bottom of pan evenly. Roll 1 loaf of bread into little balls and lay evenly in pan. Blend the vanilla pudding, butter and milk and pour over balls. Sprinkle with brown sugar and cinnamon. Roll second loaf into little balls and press into mixture. Cover with plastic wrap and let stand for 2 hours to rise. Bake at 350 degrees for 20 minutes.