2 c. granulated sugar

1/2 c. milk

6 Tbsp. cocoa

1/4 c. butter

1 tsp. vanilla

2 c. quick rolled oats

Combine sugar, milk and cocoa in a large saucepan and cook for 3 minutes. Add butter and vanilla. Cool for 20 minutes and then stir in the rolled oats (oatmeal). Drop by spoonfuls onto wax paper.