2 loaves of frozen bread 1 c. dark karo syrup 1 c. brown sugar 2 tsp. milk 1 stick of butter 1 tsp. cinnamon 1 c. walnuts
Thaw frozen bread for 3-4 hours. Heat Karo, brown sugar, milk, butter and cinnamon on top of stove. Then pour into a glass pan. Sprinkle in nuts. Pinch small pieces of bread and drop into the pan. Let it raise 1 hour. Bake at 350 degrees for 30 minutes.