1 c. sugar 1/2 c. butter 4 eggs 1 c. flour 1/2 tsp. salt 1 (16 oz) can chocolate syrup 1 tsp. vanilla
Second Layer:
2 c. confectioners sugar 1/2 c. melted butter 4 tbsp. creme de menthe
Top:
1 c. chocolate chips 6 tbsp. butter
Cream 1 c. sugar and 1/2 c. butter and add next 5 ingredients. Pour into a greased and flour pan. Bake at 350 degrees for 30 minutes. Cool. Mix second layer and spread over cooled cake. In double boiler melt chocolate chips and 6 tbsp. butter and spread over brownie cake.