2 (6 oz.) cans tuna, packed in water, drained 2 c. cooked elbow macaroni (1 c. uncooked) 8 T. mayonnaise 1 sm. onion, quartered 2 celery stalks, chopped 1 T. Tupperware Southwest Chipotle Seasoning Blend
With the Tupperware Quick Chef, chop onion and celery together. Using the Saucy Silicone Spatula, combine drained tuna, cooked macaroni, mayonnaise, celery & onion mixture and Chipotle Seasoning Blend. Stir all ingredients until well mixed. Chill until time to serve.
Serving Idea: Quarter a large tomato. Do not cut through the base. On a dinner plate, place the tomato on a leaf of lettuce and scoop tuna salad into open tomato and serve.