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Post Info TOPIC: Spicy Tuna Salad


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Spicy Tuna Salad


Spicy Tuna Salad

2 (6 oz.) cans tuna, packed in water, drained
2 c. cooked elbow macaroni (1 c. uncooked)
8 T. mayonnaise
1 sm. onion, quartered
2 celery stalks, chopped
1 T. Tupperware Southwest Chipotle Seasoning Blend

With the Tupperware Quick Chef, chop onion and celery together. Using the Saucy Silicone Spatula, combine drained tuna, cooked macaroni, mayonnaise, celery & onion mixture and Chipotle Seasoning Blend. Stir all ingredients until well mixed. Chill until time to serve.

Serving Idea: Quarter a large tomato. Do not cut through the base. On a dinner plate, place the tomato on a leaf of lettuce and scoop tuna salad into open tomato and serve.


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