Recipe Corner

Ravish30 · Ravish30

Cheddar Mashed Potato Bake 1 can condensed cheddar cheese soup 1/2 c. sour cream 1 green onion, chopped dash of pepper 3 c. stiff, seasoned mashed potatoes In 2 qt. casserole dish, combine soup, sour cream, onion and pepper. Stir in potatoes. Bake at 350 degrees for 30 minutes.

Ravish30 · Ravish30

Chicken Parmesan Risotto 4 boneless skinless chicken breast halves, cut into small pieces 1 lg. tomato 1 can condensed cream of chicken soup 1 2/3 c. milk 1/2 c. grated parmesan cheese 1/2 tsp. Italian Seasoning 2 c. instant white rice, uncooked Heat 1 tbsp. oil in skillet. Add chicken, cook until lig...

Ravish30 · Ravish30

Watermelon Citrus CoolerWatermelon Balls6 bamboo skewers3 c. watermelon juice2 c. grapefruit juice1 c. orange juice2 tbsp. granulated sugarThread watermelon balls onto skewers. Freeze. In your beverage pitcher, blend the watermelon juice, grapefruit juice, orange juice and sugar until su...

Ravish30 · Ravish30

E-Z Sticky Buns 2 loaves frozen bread dough 1 c. pecan halves 1 box vanilla pudding (not instant) 1 stick melted butter 2 Tbsp. milk 1 c. brown sugar 1 tsp. cinnamon Let bread dough thaw. Knead for 1 minute. Grease a cake pan and sprinkle pecan halves in bottom of pan evenly. Roll 1 loaf of bread into little...

Ravish30 · Ravish30

Chocolate Oatmeal Cookies 2 c. granulated sugar1/2 c. milk6 Tbsp. cocoa1/4 c. butter1 tsp. vanilla2 c. quick rolled oatsCombine sugar, milk and cocoa in a large saucepan and cook for 3 minutes. Add butter and vanilla. Cool for 20 minutes and then stir in the rolled oats (oatmeal). Drop by spoonfuls o...

Topic		Started By	Replies	Views	Last Post
	Cheddar Mashed Potato Bake (Preview) Cheddar Mashed Potato Bake 1 can condensed cheddar cheese soup 1/2 c. sour cream 1 green onion, chopped dash of pepper 3 c. stiff, seasoned mashed potatoes In 2 qt. casserole dish, combine soup, sour cream, onion and pepper. Stir in potatoes. Bake at 350 degrees for 30 minutes.	Ravish30	0	168	Apr 23, 2008 by Ravish30
	Chicken Parmesan Risotto (Preview) Chicken Parmesan Risotto 4 boneless skinless chicken breast halves, cut into small pieces 1 lg. tomato 1 can condensed cream of chicken soup 1 2/3 c. milk 1/2 c. grated parmesan cheese 1/2 tsp. Italian Seasoning 2 c. instant white rice, uncooked Heat 1 tbsp. oil in skillet. Add chicken, cook until lig...	Ravish30	0	163	Apr 21, 2008 by Ravish30
	Watermelon Citrus Cooler (Preview) Watermelon Citrus CoolerWatermelon Balls6 bamboo skewers3 c. watermelon juice2 c. grapefruit juice1 c. orange juice2 tbsp. granulated sugarThread watermelon balls onto skewers. Freeze. In your beverage pitcher, blend the watermelon juice, grapefruit juice, orange juice and sugar until su...	Ravish30	0	136	Apr 19, 2008 by Ravish30
	EZ Sticky Buns Recipe (Preview) E-Z Sticky Buns 2 loaves frozen bread dough 1 c. pecan halves 1 box vanilla pudding (not instant) 1 stick melted butter 2 Tbsp. milk 1 c. brown sugar 1 tsp. cinnamon Let bread dough thaw. Knead for 1 minute. Grease a cake pan and sprinkle pecan halves in bottom of pan evenly. Roll 1 loaf of bread into little...	Ravish30	0	138	Apr 17, 2008 by Ravish30
	Chocolate Oatmeal Cookies (Preview) Chocolate Oatmeal Cookies 2 c. granulated sugar1/2 c. milk6 Tbsp. cocoa1/4 c. butter1 tsp. vanilla2 c. quick rolled oatsCombine sugar, milk and cocoa in a large saucepan and cook for 3 minutes. Add butter and vanilla. Cool for 20 minutes and then stir in the rolled oats (oatmeal). Drop by spoonfuls o...	Ravish30	0	126	Apr 14, 2008 by Ravish30
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