Recipe Corner

Ravish30 · Ravish30

Mexican Chicken Chowder 2 1/2 cups chopped cooked chicken 1 can whole kernel corn 1 can condensed cream of potato soup 1 can diced green chiles, undrained 2 tablespoons snipped fresh cilantro 1 envelope taco seasoning mix 3 cups chicken broth 8 ounces sour cream 4 ounces jalapeno pepper chee...

Ravish30 · Ravish30

Vegetarian Stir-Fry 1 bag (16 ounces) frozen mixed vegetables 2 tbsp. water 1 can (14 ounces) kidney beans, drained 1 jar (14 ounces) spaghetti sauce 1/2 tsp. garlic powder 1/2 c. grated Parmesan Cheese In a large skillet, place vegetables in water. Cover; cook for 7-10 minutes over medium heat. Un...

Ravish30 · Ravish30

Herbed Chicken with Marjoram 1 lemon, halved plus 2 tbsp. lemon juice salt & pepper 5 tbsp. olive oil 3 cloves garlic, crushed 4 skinned and boned chicken breasts, halved and cut into 1 1/2" strips 3 tbsp. butter 4 shallots, chopped 1 tbsp. flour 1 c. dry white wine 1 c. chicken stock 1/...

Ravish30 · Ravish30

Spinach Chicken Noodle Soup 4 (14 ounce) cans of chicken broth 1 c. onions, chopped 1 c. carrot, sliced 2 (10 ounce) cans cream of chicken soup 1 (10 ounce) pkg. frozen chopped spinach, thawed 4 cups chopped chicken (cooked and skinned) 2 cups egg noodles, uncooked 1/2 tsp. salt 1/2 tsp. pepper Combine...

Ravish30 · Ravish30

Santa Fe Bean Soup 3 (14 ounce) cans beef broth 1 (16 ounce) can pinto beans, drained 1 (15 ounce) can kidney beans, drained 1 (10 ounce) can chopped tomatoes and green chiles, undrained 1 (6 ounce) can tomato paste 1 tsp. liquid smoke 1 cup shredded sharp cheddar cheese Combine first 6 ingredients in a l...

Topic		Started By	Replies	Views	Last Post
	Mexican Chicken Chowder (Preview) Mexican Chicken Chowder 2 1/2 cups chopped cooked chicken 1 can whole kernel corn 1 can condensed cream of potato soup 1 can diced green chiles, undrained 2 tablespoons snipped fresh cilantro 1 envelope taco seasoning mix 3 cups chicken broth 8 ounces sour cream 4 ounces jalapeno pepper chee...	Ravish30	0	110	Mar 1, 2008 by Ravish30
	Vegetarian Stir Fry (Preview) Vegetarian Stir-Fry 1 bag (16 ounces) frozen mixed vegetables 2 tbsp. water 1 can (14 ounces) kidney beans, drained 1 jar (14 ounces) spaghetti sauce 1/2 tsp. garlic powder 1/2 c. grated Parmesan Cheese In a large skillet, place vegetables in water. Cover; cook for 7-10 minutes over medium heat. Un...	Ravish30	0	130	Feb 29, 2008 by Ravish30
	Herbed Chicken with Marjoram (Preview) Herbed Chicken with Marjoram 1 lemon, halved plus 2 tbsp. lemon juice salt & pepper 5 tbsp. olive oil 3 cloves garlic, crushed 4 skinned and boned chicken breasts, halved and cut into 1 1/2" strips 3 tbsp. butter 4 shallots, chopped 1 tbsp. flour 1 c. dry white wine 1 c. chicken stock 1/...	Ravish30	0	178	Feb 22, 2008 by Ravish30
	Spinach Chicken Noodle Soup (Preview) Spinach Chicken Noodle Soup 4 (14 ounce) cans of chicken broth 1 c. onions, chopped 1 c. carrot, sliced 2 (10 ounce) cans cream of chicken soup 1 (10 ounce) pkg. frozen chopped spinach, thawed 4 cups chopped chicken (cooked and skinned) 2 cups egg noodles, uncooked 1/2 tsp. salt 1/2 tsp. pepper Combine...	Ravish30	0	135	Feb 13, 2008 by Ravish30
	Santa Fe Bean Soup (Preview) Santa Fe Bean Soup 3 (14 ounce) cans beef broth 1 (16 ounce) can pinto beans, drained 1 (15 ounce) can kidney beans, drained 1 (10 ounce) can chopped tomatoes and green chiles, undrained 1 (6 ounce) can tomato paste 1 tsp. liquid smoke 1 cup shredded sharp cheddar cheese Combine first 6 ingredients in a l...	Ravish30	0	180	Feb 13, 2008 by Ravish30
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